A Reunião Conjunta Anual 2014 (t Annual Meeting – JAM) da Sociedade Americana de Ciência Animal, será realizada entre os dias 20 e 24 de julho 2014 na cidade de Kansas City, Missouri, EUA. O tema de 2014 é “Vinculando ciência animal e agropecuária: Atendendo às demandas globais de 2050”. 6s442w

A reunião abordará vários temas e questões de interesse de cientistas ou profissionais envolvidos no ensino, pesquisa, extensão e atividades comerciais em todas as áreas da agropecuária.

Os trabalhos podem ser enviados até o dia 12 de fevereiro de 2014, através do site do evento.

Profissionais membros da ADSA / ASAS / CSAS, que se registrarem antes de 19 de fevereiro receberão desconto.

 

The 2014 t Annual Meeting (JAM) of ASAS-ADSA-CSAS is scheduled for July 20-24, 2014 in Kansas City, Missouri. The theme of the 2014 JAM is “Linking animal science and animal agriculture: Meeting the global demands of 2050.”

The meeting will address many topics and issues of interest to you as a scientist or practitioner involved in teaching, extension, research, and commercial activities in all areas of animal agriculture.

Please submit your abstracts by 11:59 p.m. CST, February 12, 2014 on the JAM meeting website.

If you are a professional of ADSA/ASAS/CSAS, you will receive a discount of $50 if you before February 19th. Make sure to you don’t miss out on the discount and soon!

 

Program Deadlines 242i6h

Abstract System Open: July 8, 2013

Symposia Announcement: December 1, 2013

Abstract Submission Deadline: February 12, 2014

Abstract Decisions Available: March 15, 2014

Program Posted Online: April 21, 2014

Abstract Book Online: May 16, 2014

 

Kansas City 5xl64

Did you know that Kansas City barbeque and the American Society of Animal Science (ASAS) both got their start the same year? Considered to be the “father of Kansas City barbecue,” Henry Perry began selling smoked meats to hungry laborers in the Garment District in Downtown Kansas City from an alley stand in 1908. That was the same year that ASAS was founded at Cornell University in Ithaca, New York, and two years after ADSA was founded.

The Kansas City region has the largest concentration of barbecue restaurants of any place in America—more than a hundred—‘cue fans claim.

Known for its barbecue and jazz as well as combining classic attractions such as a top art museum along with a new emphasis on nightlife in a revitalized city center, Kansas City stands ready to welcome the 2014 t Annual Meeting (JAM) of the American Society of Animal Science (ASAS), the American Dairy Science Association® (ADSA®) and the Canadian Society of Animal Science (CSAS). As a global forum for professionals, educators, and students, the meeting will attract more than 3,000 of the world’s leading animal and dairy scientists with diverse but common interests in the future of animal science. Mark your calendars now for July 20-24 and make it a date in Kansas City for the 2014 JAM of ASAS, ADSA® and CSAS and enjoy some of that world famous barbeque while you’re there.

 

Mais informações em: https://asas.confex.com/asas/jam2014/cfp.cgi

 

Fonte: Asas.org